Canelé | Canelé Mix 450g
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La Toque Cuivrée canelé mix 450 g
Powder mix for preparing 18 to 20 LUNCH-sized canelés. For basic preparation, add 430 ml of water, and optionally vanilla and/or rum flavoring. The product must be baked before consumption.
Net weight: 450 g.
Ingredients and allergens
Sugar, WHEAT FLOUR, food preparation (whey powder (MILK), vegetable fat (coconut), MILK ALBUMINS, WHOLE MILK POWDER), WHOLE EGG POWDER.*
*From free-range chicken eggs. Allergens: WHEAT (GLUTEN), MILK AND EGGS.
| Average nutritional values | Per 100 g of powder |
| Energy | 1684 kJ / 397 kcal |
| Fat | 3.0 g |
| of which saturates | 1.7 g |
| Carbohydrate | 88 g |
| of which sugars | 58 g |
| Protein | 4.4 g |
| Salt | 0.16 g |
Preparation
1. Put the powder in a blender and blend for 10 seconds. Then pour in 430 ml of boiling water and blend for 15 seconds. Leave the batter to rest in the refrigerator for 3 hours.
2. Remove the batter from the refrigerator 1 hour before baking. Preheat the oven to 250 °C.
3. Flavor the canelés as desired. For example, add 1 teaspoon of vanilla flavoring and/or 5 tablespoons of amber rum.
4. Grease the canelé molds with a baking spray suitable for baked goods. Distribute the batter into the molds, filling them three-quarters full.
5. Set the oven to 250 °C, then reduce the temperature to 225 °C. Bake the canelés for approximately 50 minutes, depending on the desired level of browning. A well-baked canelé should have a caramelized and darkened crust.
6. Remove the canelés quickly from the molds so they do not soften. Leave them to cool and serve. This will give them a crispy texture.
Storage
Store in a cool, dry place. After preparation, store in the refrigerator and consume within 24 hours. The mix must be baked before consumption. The best-before date is indicated on the packaging.