Canelé | Canelé cake mix + 4 copper molds 45mm

La Toque Cuivrée canelé mix 450 g + 4 copper moulds 45mm

Powder mix for preparing 18 to 20 LUNCH-sized canelés. For basic preparation, add 430 ml of water, and vanilla and/or rum flavoring to taste. The product must be baked before consumption.

Net weight: 450 g.

Ingredients and allergens

Sugar, WHEAT FLOUR, food preparation (whey powder (MILK), vegetable fat (coconut), MILK PROTEINS, WHOLE MILK POWDER, WHOLE EGGS POWDER.*

*From free-range chicken eggs. Allergens: WHEAT (GLUTEN), MILK AND EGGS.

Preparation

1. Put the powder in a blender and blend for 10 seconds. Then pour in 430 ml of boiling water and blend for 15 seconds. Leave the batter to rest for 3 hours in the refrigerator.

2. Remove the batter from the refrigerator 1 hour before baking. Preheat the oven to 250 °C.

3. Flavor the canelés to taste. For example, add 1 teaspoon of vanilla flavoring and/or 5 tablespoons of amber rum.

4. Grease the canelé moulds with a baking spray suitable for baked goods. Distribute the batter into the moulds, filling them three-quarters full.

5. Set the oven to 250 °C, then reduce the temperature to 225 °C. Bake the canelés for approximately 50 minutes, depending on the desired level of browning. A well-baked canelé should have a caramelized and darkened crust.

6. Remove the canelés quickly from the moulds so they do not soften in them. Leave them to cool and serve. This will give them a crispy texture.

Storage

Store in a cool, dry place. After preparation, store in the refrigerator and consume within 24 hours. The mix must be baked before consumption. The best-before date is indicated on the packaging.

Canelé mould - 45mm

Prepare authentic French canelé cakes in your own kitchen! 🇫🇷

The traditional copper mould with a tin interior allows heat to be distributed evenly, creating the distinctive crispy, caramelized crust and soft interior of the canelé cake.

It is ideal for all lovers of French pastry who want to enjoy the true taste of Bordeaux and achieve excellent results at home.

Features:

• Material: copper with a tin interior
• Diameter: 45 mm
• Even heat distribution
• Helps achieve a crispy crust and soft interior

Use and maintenance:

• Before first use, it is recommended to prepare the mould by coating it with a suitable fat, such as melted butter or a mixture of butter and edible beeswax.
• Before each baking, the interior of the mould should be lightly greased.
• Wash by hand only, with a soft sponge, without abrasive agents.
• Dry thoroughly immediately after washing.
• Not suitable for washing in the dishwasher.