Canelé | Canelé mix + 4 molds

La Toque Cuivrée canelé mix 450 g + 4 aluminium moulds 45mm

Powder mix for preparing 18 to 20 LUNCH-sized canelés. For basic preparation, add 430 ml of water, and optionally vanilla and/or rum flavouring. The product must be baked before consumption.

Net weight: 450 g.

Ingredients and allergens

Sugar, WHEAT FLOUR, food preparation (whey powder (MILK), vegetable fat (coconut), MILK PROTEINS, WHOLE MILK POWDER, WHOLE EGGS POWDER.*

*From free-range chicken eggs. Allergens: WHEAT (GLUTEN), MILK AND EGGS.

Preparation

1. Put the powder in a blender and blend for 10 seconds. Then pour in 430 ml of boiling water and blend for 15 seconds. Leave the batter to rest for 3 hours in the refrigerator.

2. Remove the batter from the refrigerator 1 hour before baking. Preheat the oven to 250 °C.

3. Flavour the canelés as desired. For example, add 1 teaspoon of vanilla flavouring and/or 5 tablespoons of amber rum.

4. Grease the canelé moulds with a baking spray suitable for baked goods. Distribute the batter into the moulds, filling them three-quarters full.

5. Set the oven to 250 °C, then reduce the temperature to 225 °C. Bake the canelés for approximately 50 minutes, depending on the desired level of browning. A well-baked canelé should have a caramelised and darkened crust.

6. Remove the canelés quickly from the moulds so they do not soften. Leave them to cool and serve. This will give them a crispy texture.

Storage

Store in a cool, dry place. After preparation, store in the refrigerator and consume within 24 hours. The mix must be baked before consumption. The best before date is indicated on the packaging.

Set of 4 canelé moulds with non-stick coating - 45 mm

Prepare authentic French canelé cakes in your own kitchen! 🇫🇷

The set of four aluminium moulds with a non-stick coating makes it easy to prepare traditional canelé cakes, with their distinctive crispy, caramelised crust and soft interior.

Thanks to the non-stick coating, the cakes are easier to remove from the moulds, making preparation practical and simple.

It is ideal for all lovers of French pastries who want to enjoy the true taste of Bordeaux and achieve excellent results at home.

Features:

• Material: aluminium with non-stick coating
• Diameter: 45 mm
• Packaging: set of 4 moulds
• Non-stick coating for easier removal of cakes
• Practical for everyday use

Use and maintenance:

• Before each baking, it is recommended to grease the moulds well with butter for easier removal of the cakes.
• Clean thoroughly after each use.
• Hand wash only, with warm water and a soft sponge.
• After washing, dry thoroughly immediately to preserve the non-stick coating.
• Not suitable for dishwasher use.