{"title":"Combo | Combo","description":null,"products":[{"product_id":"caneles-baking-mix-4-molds","title":"Canelé | Canelé cake mix + 4 copper molds 45mm","description":"\u003cp\u003e\u003cb\u003eLa Toque Cuivrée canelé mix 450 g + 4 copper moulds 45mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePowder mix for preparing 18 to 20 LUNCH-sized canelés. For basic preparation, add 430 ml of water, and vanilla and\/or rum flavoring to taste. The product must be baked before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 450 g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients and allergens\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, \u003cb\u003eWHEAT FLOUR\u003c\/b\u003e, food preparation (whey powder (\u003cb\u003eMILK\u003c\/b\u003e), vegetable fat (coconut), \u003cb\u003eMILK PROTEINS\u003c\/b\u003e, \u003cb\u003eWHOLE MILK POWDER\u003c\/b\u003e, \u003cb\u003eWHOLE EGGS POWDER\u003c\/b\u003e.*\u003c\/p\u003e\n\u003cp\u003e*From free-range chicken eggs. \u003cb\u003eAllergens:\u003c\/b\u003e \u003cb\u003eWHEAT (GLUTEN), MILK AND EGGS.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003e\n\n\u003cb\u003eAverage nutritional values\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e\n\n\u003cb\u003ePer 100 g of powder\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eEnergy\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e1684 kJ \/ 397 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eFat\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e3.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e88 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e58 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eProtein\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e4.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eSalt\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e0.16 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1. Put the powder in a blender and blend for 10 seconds. Then pour in 430 ml of boiling water and blend for 15 seconds. Leave the batter to rest for 3 hours in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e2. Remove the batter from the refrigerator 1 hour before baking. Preheat the oven to 250 °C.\u003c\/p\u003e\n\u003cp\u003e3. Flavor the canelés to taste. For example, add 1 teaspoon of vanilla flavoring and\/or 5 tablespoons of amber rum.\u003c\/p\u003e\n\u003cp\u003e4. Grease the canelé moulds with a baking spray suitable for baked goods. Distribute the batter into the moulds, filling them three-quarters full.\u003c\/p\u003e\n\u003cp\u003e5. Set the oven to 250 °C, then reduce the temperature to 225 °C. Bake the canelés for approximately 50 minutes, depending on the desired level of browning. A well-baked canelé should have a caramelized and darkened crust.\u003c\/p\u003e\n\u003cp\u003e6. Remove the canelés quickly from the moulds so they do not soften in them. Leave them to cool and serve. This will give them a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. After preparation, store in the refrigerator and consume within 24 hours. The mix must be baked before consumption. The best-before date is indicated on the packaging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eCanelé mould - 45mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePrepare authentic French canelé cakes in your own kitchen! 🇫🇷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional copper mould with a tin interior allows heat to be distributed evenly, creating the distinctive crispy, caramelized crust and soft interior of the canelé cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is ideal for all lovers of French pastry who want to enjoy the true taste of Bordeaux and achieve excellent results at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003eMaterial: copper with a tin interior\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eDiameter: 45 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eEven heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHelps achieve a crispy crust and soft interior\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse and maintenance:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003eBefore first use, it is recommended to prepare the mould by coating it with a suitable fat, such as melted butter or a mixture of butter and edible beeswax.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBefore each baking, the interior of the mould should be lightly greased.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eWash by hand only, with a soft sponge, without abrasive agents.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eDry thoroughly immediately after washing.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eNot suitable for washing in the dishwasher.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ticket to Paris by Jabukica","offers":[{"title":"Default Title","offer_id":65062849708409,"sku":"JABxAQSPE-BakingMix-1-copperX4","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/1357\/9129\/files\/27-Jabukica-Product-preparation-canele-1c.jpg?v=1793965579"},{"product_id":"caneles-baking-mix-4-molds-1","title":"Canelé | Canelé mix + 4 molds","description":"\u003cp\u003e\u003cb\u003eLa Toque Cuivrée canelé mix 450 g + 4 aluminium moulds 45mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePowder mix for preparing 18 to 20 LUNCH-sized canelés. For basic preparation, add 430 ml of water, and optionally vanilla and\/or rum flavouring. The product must be baked before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 450 g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients and allergens\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, \u003cb\u003eWHEAT FLOUR\u003c\/b\u003e, food preparation (whey powder (\u003cb\u003eMILK\u003c\/b\u003e), vegetable fat (coconut), \u003cb\u003eMILK PROTEINS\u003c\/b\u003e, \u003cb\u003eWHOLE MILK POWDER\u003c\/b\u003e, \u003cb\u003eWHOLE EGGS POWDER\u003c\/b\u003e.*\u003c\/p\u003e\n\u003cp\u003e*From free-range chicken eggs. \u003cb\u003eAllergens:\u003c\/b\u003e \u003cb\u003eWHEAT (GLUTEN), MILK AND EGGS.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003e\n\n\u003cb\u003eAverage nutritional values\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e\n\n\u003cb\u003ePer 100 g of powder\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eEnergy\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e1684 kJ \/ 397 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eFat\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e3.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e88 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e58 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eProtein\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e4.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd valign=\"middle\"\u003eSalt\u003c\/td\u003e\n\n\u003ctd valign=\"middle\"\u003e0.16 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1. Put the powder in a blender and blend for 10 seconds. Then pour in 430 ml of boiling water and blend for 15 seconds. Leave the batter to rest for 3 hours in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e2. Remove the batter from the refrigerator 1 hour before baking. Preheat the oven to 250 °C.\u003c\/p\u003e\n\u003cp\u003e3. Flavour the canelés as desired. For example, add 1 teaspoon of vanilla flavouring and\/or 5 tablespoons of amber rum.\u003c\/p\u003e\n\u003cp\u003e4. Grease the canelé moulds with a baking spray suitable for baked goods. Distribute the batter into the moulds, filling them three-quarters full.\u003c\/p\u003e\n\u003cp\u003e5. Set the oven to 250 °C, then reduce the temperature to 225 °C. Bake the canelés for approximately 50 minutes, depending on the desired level of browning. A well-baked canelé should have a caramelised and darkened crust.\u003c\/p\u003e\n\u003cp\u003e6. Remove the canelés quickly from the moulds so they do not soften. Leave them to cool and serve. This will give them a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. After preparation, store in the refrigerator and consume within 24 hours. The mix must be baked before consumption. The best before date is indicated on the packaging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSet of 4 canelé moulds with non-stick coating - 45 mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePrepare authentic French canelé cakes in your own kitchen! 🇫🇷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe set of four aluminium moulds with a non-stick coating makes it easy to prepare traditional canelé cakes, with their distinctive crispy, caramelised crust and soft interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the non-stick coating, the cakes are easier to remove from the moulds, making preparation practical and simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is ideal for all lovers of French pastries who want to enjoy the true taste of Bordeaux and achieve excellent results at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eMaterial: aluminium with non-stick coating\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eDiameter: 45 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePackaging: set of 4 moulds\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eNon-stick coating for easier removal of cakes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePractical for everyday use\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse and maintenance:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBefore each baking, it is recommended to grease the moulds well with butter for easier removal of the cakes.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eClean thoroughly after each use.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eHand wash only, with warm water and a soft sponge.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAfter washing, dry thoroughly immediately to preserve the non-stick coating.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eNot suitable for dishwasher use.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ticket to Paris by Jabukica","offers":[{"title":"Default Title","offer_id":65062852133241,"sku":"JABxAQSPE-BakingMix-1-alumX4","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/1357\/9129\/files\/27-Jabukica-Product-preparation-canele-2b.jpg?v=1793965580"}],"url":"https:\/\/tickettoparis.shop\/en\/collections\/combo.oembed","provider":"Ticket to Paris by Jabukica","version":"1.0","type":"link"}